Tala hua ghosht (Mutton Fry)

                "What's in a name?"  But here the name says it all..."Tala hua ghosht" or "Mutton Fry" the name itself builds a picture that here the Mutton is fried. Simple as the name this recipe is very easy to make, only a handful of regular Indian spices and Mutton are required, and these go hand in hand to create this marvelous finger licking dish.

                This Mutton Fry is especially made on Fridays along with the tasty Hyderabadi Khatti Dal and served with plain rice. As I already mentioned in my previous post on Hyderabadi Khatti Dal, this combo of Dal and Tala hua ghosht (Mutton Fry) is a match made in heaven that can never go wrong.

                The star of the dish is the masala that forms the gravy part in the dish. It is usually less but the more the masala the more spicy the dish becomes, the more the spicy it becomes the more tasty it is. You can definitely adjust it according to what suits you the best.

                 It is a quick and easy recipe that does not take much of your time and attention. If you are looking for more time saving recipes do try Raw Banana Fry, Kairi ki Chutney (Raw Mango Chutney) Chicken stir fry, Aloo pyaaz and Spring onions & Moongdal wadi.
              

Ingredients:

1. Mutton - 1/2 kg
2. Ginger garlic paste - 2tbsp
3. Red Chili powder - 1tbsp
4. Turmeric - 1tsp
5. Salt - to taste
6. Green Chilies - 5 to 6 nos
7. Coriander leaves - 1 bunch
8. Curry leaves - 3 to 4 sprigs
9. Oil - 3tbsp

Method:

• Wash Mutton and cut it into small pieces and transfer into a bowl.
• To the bowl, add red chili powder, turmeric, ginger garlic paste, salt and mix well.
• Transfer the Mutton mix into a pressure cooker add about a glass of water and let the mutton cook for about 10 minutes.
• Heat oil in a pan add the cooked mutton and to this add slit green chillies, curry leaves and coriander leaves and let it cook for another 5 to 10 minutes.
• Serve hot with Chapati or rice.

                Also try Liver Fry,  Mutton Kebabs, Ghosht ki kadi Shami kebab and Beans and minced meat curry from My Mom's Kitchen.

Do share your views with me in the Comments.

Happy Cooking!